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Makes about 10 empanadas you can have for breakfast, lunch, or dinner. Recipe here.
Make sure to thoroughly dry all moisture from your fish so the fish fry seasoning can stick to the fish. Recipe here.
The more garlic, the better, amiright? Recipe here.
Have any leftover vegetables? Toss them onto filo pastry and airfry it. Recipe here.
The trick to these perfectly shaped latke bites is a silicone mold, which is Airfryer-safe and easy to clean. Recipe here.
The Airfryer was honestly MADE for the humble potato, and we are here for these crispy sweet potato chips. 🙌 Recipe here.
Four ingredients (cauliflower, panko, butter, buffalo sauce) and 20 minutes is all it takes to make these. Recipe here.
These healthyish drumsticks use an oats-and-cauliflower crumb to achieve a perfectly crispy texture. Recipe here.
One of the best uses for your Airfryer is for quick projects like this one, which repurposes stale bread to create crunchy, slightly zesty, basil-topped croutons. Recipe here.
Amazing what two tablespoons of oil and some vegan ranch seasoning can do to tough kale. Recipe here.
This breakfast pocket is a great meal for adding any leftover vegetables and meats you've got sitting in the fridge. Recipe here.