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Never met a potato I didn't like.
After they're done and cooled, the outside layer should peel right off. It'll be a quicker and tidier process than trying to individually peel each potato using a peeler. Watch the tutorial here.
Simply place the sliced potatoes on a piece of parchment paper and sprinkle with salt. Then microwave for 2.5 minutes. No oil required. More here.
It's an alternative to the ol' potato-chips-in-a-sandwich trick. Recipe here.
Just boil potatoes, squash them with the base of a heavy pan, then fry them with some garlic cloves in olive oil. Recipe here.
And thankfully, potatoes go well in basically any soup. More here.
It's how Tyler Florence makes mashed potatoes, and it's honestly genius. More here.
This recipe requires just sweet potatoes and flour to make the gnocchi, plus whatever sauce you want to top your pasta with. Recipe here.
Sweet potatoes = loaded with vitamin A and fiber. Recipe here.
Works with both golden and sweet potatoes. Recipe here.
Top with bacon, sliced green onions, and cheese for a party favorite. Recipe here.
Mix in cheese, chives, or even sweet ingredients like dried fruit and chopped caramelized almonds to jazz 'em up. Recipe here.
It's the best thing since sliced bread. Learn how to make the cups here.
Combine broth, a bit of water left over from boiling potatoes, and salt and pepper. Add half a tablespoon of cornstarch if you find that the broth needs a little more thickening.
Follow this recipe to magically transform leftover mashed potatoes into tasty, sugar-topped doughnuts.