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What's Better Than Fresh Summer Corn? Using It To Make This Delicious Corn Chowder In Under 30 Minutes

Did somebody say CHOWDAH?

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Fresh Corn Chowder In Under 30 Minutes

Servings: 6-8

Servings: 6-8


1 tablespoon oil

3 cloves garlic, minced

Salt, to taste

Pepper, to taste

1 red bell pepper, diced

1 potato, cubed

1 ear corn, kernels removed

6 cups vegetable broth

2 cups water

1 tablespoon thyme

2 tablespoons paprika

1 bay leaf

1 cup milk/ milk alternative


1. Combine oil, garlic, and onion, salt, and pepper in a large pot over medium heat for 3 minutes.

2. Add red pepper, potato, and corn. Stir for another 2 or 3 minutes.

3. Add vegetable broth, water, thyme, paprika, and bay leaf.

4. Bring to a boil, place the lid on the pot, and simmer for 10 minutes.

5. Add milk or milk alternative, and stir.

6. Allow to cool, and enjoy!

Inspired by the recipes here and here