Mozzarella-Stuffed Cornbread Muffins

    Brb, drooling.

    Mozzarella-Stuffed Cornbread Muffins

    Here's a video that shows you how to make them:

    View this video on YouTube


    Serves 12

    1 ½ cups milk

    6 tablespoons butter, melted

    2 eggs

    1 ½ cups flour

    1 ½ cups cornmeal

    2 tablespoons baking powder

    1 teaspoon salt

    1 tablespoon sugar

    5 mozzarella cheese sticks


    1. Preheat oven to 400°F/200˚C.

    2. In a large bowl, mix together the milk, eggs, and melted butter. Fold in the flour, cornmeal, baking powder, salt, and sugar, until blended.

    3. Divide the cheese sticks into 5 cubes each so there are 25 cubes.

    4. Spray a 12-cup muffin pan with cooking spray.

    5. Spoon 2 tablespoons of mixture into each cup. Place 2 of the mozzarella cubes in the center of each cup, then cover the cover with additional batter, until the cup is ¾ full.

    6. Bake for 15 minutes.

    7. Allow to cool for 5 minutes while you eat the remaining cheese cube.

    8. Serve warm and enjoy!