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Mozzarella-Stuffed Cornbread Muffins

Brb, drooling.

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Mozzarella-Stuffed Cornbread Muffins

Here's a video that shows you how to make them:

View this video on YouTube


Serves 12

1 ½ cups milk

6 tablespoons butter, melted

2 eggs

1 ½ cups flour

1 ½ cups cornmeal

2 tablespoons baking powder

1 teaspoon salt

1 tablespoon sugar

5 mozzarella cheese sticks


1. Preheat oven to 400°F/200˚C.

2. In a large bowl, mix together the milk, eggs, and melted butter. Fold in the flour, cornmeal, baking powder, salt, and sugar, until blended.

3. Divide the cheese sticks into 5 cubes each so there are 25 cubes.

4. Spray a 12-cup muffin pan with cooking spray.

5. Spoon 2 tablespoons of mixture into each cup. Place 2 of the mozzarella cubes in the center of each cup, then cover the cover with additional batter, until the cup is ¾ full.

6. Bake for 15 minutes.

7. Allow to cool for 5 minutes while you eat the remaining cheese cube.

8. Serve warm and enjoy!