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    Here's What Happens When You Combine Croissants, Chocolate, And Cream Cheese


    Chocolate Cream Cheese Croissant Bake

    Here's a video that shows you how to make it:

    View this video on YouTube


    Servings: 10-12

    2 (10 to 13 ounce) package mini croissants, chopped

    2 (8 ounce) packages cream cheese, softened

    1 cup brown sugar

    2 egg

    1 teaspoon vanilla

    1 ½ cup milk

    2 cups semisweet chocolate chips


    1. Preheat oven to 450ºF/230ºC.

    2. Open 2 (or 3, depending on the size of your baking pan) prepackaged crescent dinner rolls and chop them into 2 cm balls.

    3. Spray a medium-large baking pan with cooking spray and place the balls in the pan.

    4. Sprinkle chocolate chips evenly over the dough.

    4. In a large bowl, whisk cream cheese until smooth and creamy, add sugar, eggs, and vanilla, and whisk together until mixed. Slowly add milk to develop a more liquid consistency without curdling the cream cheese.

    5. Pour cream cheese mixture evenly over dough then let sit for 20 minutes (optional)

    6. Bake for 45-50 minutes, or until middle is cooked through.

    7. Cool for 10 minutes.

    8. Garnish with a nice scoop of vanilla ice cream, and enjoy!

    Inspired By: Plain Chicken

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