Make These Halloween Candy Cookie Bars With Your Leftover Candy

A treat for you after all the tricks!

1. Halloween Candy Cookie Bars

2. Here’s the video from TODAY Food:


Serves: 9

1 cup white sugar
1 cup brown sugar
1 cup butter, melted
2 eggs
1 tablespoon vanilla
½ teaspoon salt
2 cups flour
2 cups assorted candy, chopped


1. Preheat oven to 350ºF/175ºC.
2. Chop your Halloween candy into bite-size pieces.
3. In a large bowl, mix sugars and melted butter, whisk until mix turns lighter (around 8 minutes).
4. Mix in eggs and vanilla, then salt and flour until completely blended.
5. Bake for 45-50 minutes.
6. Allow to cool.
7. Cut into squares.
8. Enjoy!

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