Halloween Candy Cookie Bars
Here's the video from TODAY Food:
INGREDIENTS
Serves: 9
1 cup white sugar
1 cup brown sugar
1 cup butter, melted
2 eggs
1 tablespoon vanilla
½ teaspoon salt
2 cups flour
2 cups assorted candy, chopped
PREPARATION
1. Preheat oven to 350ºF/175ºC.
2. Chop your Halloween candy into bite-size pieces.
3. In a large bowl, mix sugars and melted butter, whisk until mix turns lighter (around 8 minutes).
4. Mix in eggs and vanilla, then salt and flour until completely blended.
5. Bake for 45-50 minutes.
6. Allow to cool.
7. Cut into squares.
8. Enjoy!