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    Make These Halloween Candy Cookie Bars With Your Leftover Candy

    A treat for you after all the tricks!

    Halloween Candy Cookie Bars


    Serves: 9

    1 cup white sugar

    1 cup brown sugar

    1 cup butter, melted

    2 eggs

    1 tablespoon vanilla

    ½ teaspoon salt

    2 cups flour

    2 cups assorted candy, chopped


    1. Preheat oven to 350ºF/175ºC.

    2. Chop your Halloween candy into bite-size pieces.

    3. In a large bowl, mix sugars and melted butter, whisk until mix turns lighter (around 8 minutes).

    4. Mix in eggs and vanilla, then salt and flour until completely blended.

    5. Bake for 45-50 minutes.

    6. Allow to cool.

    7. Cut into squares.

    8. Enjoy!