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Easy Vegan Chocolate Mousse

That's right, it's vegan.

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Vegan Chocolate Mousse

Merle O'Neal / Via BuzzFeed

Here's a video that shows you how to make it:

View this video on YouTube


Servings: 3

1 can reserved chickpea water (aquafaba)

½ cup dark (vegan) chocolate, melted and cooled slightly

2 tablespoons of sugar

1 teaspoon vanilla


1. In a medium-sized bowl, beat aquafaba until stiff peaks form.

2. Gently fold in melted chocolate, sugar, and vanilla, being careful not to overmix.

3. Distribute mousse into 3 cups and chill for at least 3 hours, ideally overnight.

4. Garnish with fresh strawberries or fruit of choice.

5. Enjoy!