Easy Vegan Chocolate Mousse

    That's right, it's vegan.

    Vegan Chocolate Mousse

    Here's a video that shows you how to make it:

    View this video on YouTube



    Servings: 3

    1 can reserved chickpea water (aquafaba)

    ½ cup dark (vegan) chocolate, melted and cooled slightly

    2 tablespoons of sugar

    1 teaspoon vanilla


    1. In a medium-sized bowl, beat aquafaba until stiff peaks form.

    2. Gently fold in melted chocolate, sugar, and vanilla, being careful not to overmix.

    3. Distribute mousse into 3 cups and chill for at least 3 hours, ideally overnight.

    4. Garnish with fresh strawberries or fruit of choice.

    5. Enjoy!