Tasty·Posted on Sep 26, 20164 Easy 3-Ingredient DessertsWe gotchu!by Merle O'Neal, Eva Merz, TastyFacebookPinterestTwitterMailLink 4 Easy 3-Ingredient Desserts Here's a video that shows you how to make all of them: View this video on YouTube youtube.com Cookies ‘N’ Cream Ice Cream Serves 10INGREDIENTS2 cups heavy cream1 can condensed milk 40 sandwich cookiesPREPARATION1. Separate cookies and cream filling into two different bowls.2. Pour the cookies into a plastic bag and smash with a rolling pin until they are crumbs.3. Combine crumbs and condensed milk in a bowl, mix together and set aside.4. In a large bowl, whip your heavy cream with a hand mixer until stiff peaks form.5. Fold the cookie mix into the whipped cream and transfer to a deep baking dish. Top with additional cookie crumbs (if desired). 6. Freeze for 4 hours.7. Enjoy! Chocolate and Peanut Butter Fudge Serves 8-10INGREDIENTS2 cups semisweet chocolate chips1 can condensed milk½ cup peanut butterPREPARATION1. In a medium bowl, combine chocolate chips and condensed milk.2. Microwave for 1 minute and mix together until smooth.3. Lay a piece of parchment paper over a 9 x 9-inch baking dish.4. Transfer chocolate mix to baking dish, spread evenly. 5. Refrigerate for 10 minutes.6. Spread peanut butter evenly over the top of the cooled fudge.7. Refrigerate for 2 additional hours.8. Enjoy! Chocolate-Strawberry Braid Serves 2INGREDIENTS1 sheet puff pastry, thawed½ cup semisweet chocolate chips5 strawberries, halved with stems removedPREPARATION1. Preheat oven to 400ºF/ 200ºC.2. In a small bowl, melt the chocolate chips.3. Cut puff pastry in half.4. Take one half and spread chocolate spread and sliced strawberries on the center third.5. Cut slits 1 inch apart on either end of the pastry, to within 1/2 inch of the chocolate/strawberry mixture. 6. Starting at one end, fold the pastry strips over the chocolate/strawberry mixture, alternating sides until mixture is completely covered. 7. Repeat for second half of puff pastry.8. Place in oven for 12-15 minutes.9. Let cool for 5 minutes.10. Enjoy! Hazelnut Brownies Serves 8-10INGREDIENTS13 oz. chocolate-hazelnut spread2 eggs½ cup flourPREPARATION1. Preheat oven to 350ºF/175ºC.2. In a large bowl, combine ingredients.3. Transfer mix to square baking dish.4. Bake for 15 minutes.5. Allow to cool for 5 minutes.6. Serve warm, and enjoy! Want BuzzFeed Tasty right in your inbox? Sign up for our newsletter! If you can't see the signup box above, just go here to sign up for BuzzFeed Tasty's newsletter!