There's no shame in the cheap dinner game.

And we all have our go-to recipes that we make again and again...
Maybe it's upgrading an already-inexpensive staple, like ramen or rice:

Or swapping a pricier ingredient for something more budget-friendly:

Or making a bulk batch to feed you for an entire week:


This slow cooker spinach and white bean soup makes eight servings. Recipe here.
Or DIY'ing a restaurant-style favorite — for less money than the restaurant would charge:
