2. ESPECIALLY when those ice pops are topped with bubbly:
3. Here’s how to make them:
Sparkling Strawberry & Pineapple Ice Pops
Recipe by Claire Nolan for BuzzFeed Tasty
1/2 cup strawberries
1/2 cup diced pineapple
1/2 cup ginger ale
1 lime, cut into wedges
6 ice-pop sticks
1 bottle champagne or sparkling wine
In a large bowl, combine strawberries and diced pineapple, then mash fruit with a muddler, fork, or spoon. Add the ginger ale and sir.
Using plastic shot glasses, add one lime wedge into the bottom and fill each glass with the fruit mixture. Freeze for 8 hours or until completely solid.
Add one ice pop to your favorite kind of sparkling wine or champagne, or enjoy on its own. Enjoy!
6. Scoop the fruit mixture into each, top with a stick, and freeze until solid.
It should take about 8 hours. Also: Be careful not to overfill each one, as the fruit mixture may expand while it freezes.