As we move into summer, homemade ice pops are always a great idea.
ESPECIALLY when those ice pops are topped with bubbly:
Here's how to make them:
Sparkling Strawberry & Pineapple Ice Pops
Recipe by Claire Nolan for BuzzFeed Tasty
1/2 cup strawberries
1/2 cup diced pineapple
1/2 cup ginger ale
1 lime, cut into wedges
6 ice-pop sticks
1 bottle champagne or sparkling wine
In a large bowl, combine strawberries and diced pineapple, then mash fruit with a muddler, fork, or spoon. Add the ginger ale and sir.
Using plastic shot glasses, add one lime wedge into the bottom and fill each glass with the fruit mixture. Freeze for 8 hours or until completely solid.
Add one ice pop to your favorite kind of sparkling wine or champagne, or enjoy on its own. Enjoy!