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These DIY Oreo Churros Are Next-Level Glorious

Mind = blown.

by ,

🚨 You guys. Oreo Churros are officially a thing. 🚨

Oreo

Oreo announced their new frozen-aisle snack earlier this week.

But if you can't find them locally yet, we've got you covered.

Here's how to make your own:

Alvin Zhou / BuzzFeed

O.O

Start with a big bowl of Oreos:

Alvin Zhou / BuzzFeed

Separate the cookies from the cream:

Alvin Zhou / BuzzFeed

Then crush the cookies in a food processor:

Alvin Zhou / BuzzFeed

On the stovetop, combine water + butter + sugar:

Alvin Zhou / BuzzFeed

And bring to a boil.

Remove from heat and add flour + crushed Oreos + eggs:

Alvin Zhou / BuzzFeed

Then STIR until creamy:

Alvin Zhou / BuzzFeed

Batter. BOOM.

Load it into a pastry bag, and ~pipe away~:

Alvin Zhou / BuzzFeed

(Just make sure your bag has a star-shaped tip — which you can find in the baking aisle or online.)

Toss the churros in the freezer to firm them up:

Alvin Zhou / BuzzFeed

For about 30 minutes.

THEN FRY:

Alvin Zhou / BuzzFeed

Roll them in cinnamon sugar:

Alvin Zhou / BuzzFeed

Then use a straw to poke a hole through the middle:

Alvin Zhou / BuzzFeed

Next, stick the Oreo cream in the microwave:

Alvin Zhou / BuzzFeed

For about 15 seconds.

Until it's smoooth. This is your filling:

Alvin Zhou / BuzzFeed

Spoon it into a pastry bag — and FILL 'EM UP:

Alvin Zhou / BuzzFeed

Then bask in the glory of what you've created:

Alvin Zhou / BuzzFeed

SERVING SIZE: TEN.

How To Make Oreo Churros

INGREDIENTS

1 package of Oreos

2 cups water

4 tbsp butter

1/3 cup sugar

1 cup all-purpose flour

2 eggs

Oil for frying

Cinnamon sugar

INSTRUCTIONS

Using two different bowls, separate the Oreos into cookies and cream. Then crush the cookies into a fine crumb using a food processor.

In a pot, add water, butter, and sugar and bring to a boil on the stovetop. Remove from heat and add flour, and crushed Oreos. Mix until dough forms a ball, then add eggs, stirring until everything is thoroughly mixed.

Place dough into a piping bag with a star tip, and pipe onto a greased plate or tray in 4-inch lengths. Freeze for 30 minutes.

Heat oil, then fry each Oreo churro until evenly cooked, about 4 minutes per side. Drain on paper towels, then roll each one in cinnamon sugar. Poke a hole through each churro with a straw to create the opening for the filling.

Microwave the Oreo cream for 15 seconds, and place into pastry bag. Pipe Oreo cream and fill each churro completely. Then feast!

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