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These DIY Oreo Churros Are Next-Level Glorious

Mind = blown.

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How To Make Oreo Churros


1 package of Oreos

2 cups water

4 tbsp butter

1/3 cup sugar

1 cup all-purpose flour

2 eggs

Oil for frying

Cinnamon sugar


Using two different bowls, separate the Oreos into cookies and cream. Then crush the cookies into a fine crumb using a food processor.

In a pot, add water, butter, and sugar and bring to a boil on the stovetop. Remove from heat and add flour, and crushed Oreos. Mix until dough forms a ball, then add eggs, stirring until everything is thoroughly mixed.

Place dough into a piping bag with a star tip, and pipe onto a greased plate or tray in 4-inch lengths. Freeze for 30 minutes.

Heat oil, then fry each Oreo churro until evenly cooked, about 4 minutes per side. Drain on paper towels, then roll each one in cinnamon sugar. Poke a hole through each churro with a straw to create the opening for the filling.

Microwave the Oreo cream for 15 seconds, and place into pastry bag. Pipe Oreo cream and fill each churro completely. Then feast!