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    Updated on Feb 29, 2020. Posted on Mar 5, 2016

    Here's How To Instantly Upgrade Pancakes

    Fact: Pancakes make ~everything~ better.

    by ,

    The only thing better than a stack of pancakes...

    Alvin Zhou / BuzzFeed

    Is FOUR stacks of pancakes:

    Alvin Zhou / BuzzFeed

    (In every flavor you could ever want, preferably.)

    ^These^ four stacks of gLoRy include:

    1. Blueberry & Banana Pancakes

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    2. Nutella-Stuffed Pancakes

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    3. Red Velvet Pancakes with Cream Cheese Glaze

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    4. Cinnamon Roll Pancakes with Cream Cheese Glaze

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    Here's how to make all of them:

    View this video on YouTube

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    And here are the full recipes:

    Pancake Batter

    Makes 4 to 6 servings

    INGREDIENTS

    2 cups pancake mix

    1½ cups water

    PREPARATION

    In a large bowl, combine the pancake mix and water, stirring until smooth with no lumps.

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    1. Blueberry Pancakes

    Makes 4 to 6 servings

    INGREDIENTS

    Pancake Batter (see above)

    2 cups blueberries

    2 bananas, sliced, for serving

    Butter & syrup, for serving

    PREPARATION

    Heat a large, nonstick skillet over medium heat. Pour ¼ cup batter into the skillet to make a pancake, repeating as many times as will fit in the skillet. Sprinkle a handful of blueberries on top, and cook until the edges are light brown and bubbles start forming near the middle, about 2 minutes. Flip, and continue to cook for another 1-2 minutes. Serve with bananas, syrup, and butter.

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    2. Nutella-Stuffed Pancakes

    Makes 4 to 6 servings

    INGREDIENTS

    Pancake Batter (see above)

    2 cups Nutella

    Whipped cream, for serving

    PREPARATION

    Heat a large, nonstick skillet over medium heat. Pour 3 tablespoons batter into the skillet to make a small pancake, repeating as many times as will fit in the skillet. Drizzle a heaping spoonful of Nutella in the center and top with another 3 tablespoons of batter. Cook until the edges are light brown and bubbles start forming near the middle, about 2 minutes. Flip, and continue to cook for another 1-2 minutes. Serve with whipped cream.

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    3. Red Velvet Pancakes with Cream Cheese Glaze

    Makes 4 to 6 servings

    INGREDIENTS

    2 cups red velvet cake mix

    ½ cup all-purpose flour

    1½ cups + ¼ cup whole milk

    1 large egg

    4 ounces cream cheese

    ½ cup confectioner's sugar

    1 teaspoon vanilla extract

    PREPARATION

    In a large bowl, whisk together the cake mix, flour, 1 ½ cups milk, and egg and whisk until the batter is smooth.

    In a separate bowl, beat together the cream cheese, confectioner's sugar, ¼ cup milk, and vanilla extract, stirring until there are no lumps.

    Heat a large, nonstick skillet over medium heat. Pour ¼ cup batter into the skillet to make a pancake, repeating as many times as will fit in the skillet. Cook until the edges are light brown and bubbles start forming near the middle, about 2 minutes. Flip, and continue to cook for another 1-2 minutes.

    To make red velvet crumbs, take one of the pancakes and crumble it up. Microwave the crumbles in a small bowl for 1 minute, until crunchy.

    To serve, drizzle the pancakes with cream cheese glaze and top with red velvet crumbs.

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    4. Cinnamon Roll Pancakes with Cream Cheese Glaze

    Makes 4 to 6 servings

    INGREDIENTS

    1 recipe Pancake Batter (see above)

    ¼ cup packed dark brown sugar

    ¼ cup (½ stick) unsalted butter, melted

    ½ tablespoon ground cinnamon

    4 ounces cream cheese

    ½ cup confectioner's sugar

    ¼ cup whole milk

    1 teaspoon vanilla extract

    PREPARATION

    In a medium mixing bowl, beat the brown sugar, butter, and cinnamon, until thoroughly mixed and creamy. Scoop the mixture into a small plastic sandwich bag and let it cool for 20 minutes. When mixture is cooled, cut a small corner off the bag, creating a hole for the cinnamon mixture to be piped.

    In a separate medium bowl, combine the cream cheese, confectioner's sugar, milk, and vanilla extract, stirring until there are no lumps.

    Heat a large, nonstick skillet over medium heat. Pour ¼ cup batter into the skillet to make a pancake, repeating as many times as will fit in the skillet. Pipe the cinnamon mixture in a swirl, starting from the center of the pancake and working outwards. Make sure to leave a ½ inch gap between the edge of the pancake and the swirl. Cook until the edges are light brown and bubbles start forming near the middle, about 2 minutes. Flip, and continue to cook for another 1-2 minutes. Serve with syrup, butter, and cream cheese glaze.

    *Cream cheese glaze recipe adapted from Something Swanky.

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