Zesty Salmon Burgers
Here's a video showing you how:
INGREDIENTS
For the sauce:
¼ cup yogurt
2 tablespoons spicy dijon
1 tablespoon dill, chopped
2 tablespoons chives, chopped
1 ½ teaspoons honey
For the salmon burger:
16 ounces fresh skinless salmon
½ red onion, minced
1 tablespoon dill, chopped
1 tablespoon prepared horseradish (optional but recommended!)
½ teaspoon honey
1 ½ teaspoons sea salt
½ teaspoon pepper
PREPARATION
1. In a small bowl, combine yogurt, spicy dijon, dill, chives, and honey. Set aside.
2. Cut salmon into ½ inch cubes and transfer to a food processor. Pulse 5 times.
3. Add onion, dill, horseradish, honey, salt, and pepper and pulse a few more times to combine.
4. Form mixture into 4 patties.
5. Drizzle small amount of olive oil into frying pan and heat pan to medium-high. Cook patties for 3-4 minutes until browned. Flip and cook another 3-4 minutes until browned.
6. Serve on your favorite multi-grain bread with yogurt dill sauce.
7. Enjoy!
Inspired by recipe here.