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    Posted on Apr 28, 2017

    You Should Definitely Make These Bell Pepper Egg Cups For Breakfast

    The perfect vessel for eggs!

    by ,

    Bell Pepper Egg Boats

    Servings: 6

    INGREDIENTS

    3 assorted bell peppers

    6 large eggs

    Salt, to taste

    Pepper, to taste

    Fillings:

    Spinach, chopped

    Baby bella mushrooms, sliced

    Parmesan

    Tomato, diced

    Basil, chopped

    Salsa

    Cheddar

    PREPARATION

    1. Preheat oven to 375˚F/190˚C.

    2. Cut the peppers in half through the stem. Remove the seeds and membrane. Place onto a parchment-lined baking tray.

    3. Bake for 20 minutes.

    4. Crack an egg into each pepper half. Season with salt and pepper.

    5. Add spinach and mushrooms to 2 of the pepper halves.

    6. Add tomato, and basil to 2 of the pepper halves.

    7. Add salsa and cheddar to the 2 remaining pepper halves.

    8. Bake for an additional 15 minutes, or until the egg whites have set or until your eggs are cooked to your preference.

    9. Enjoy!