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    These Sweet Potato Hash Egg Cups Are A Breakfast You'll Look Forward To

    They'll make your mornings delicious and easy!

    by ,

    Sweet Potato Hash Egg Cups

    Servings: 6


    Sweet Potato Crust:

    ½ sweet potato, peeled and shredded

    Olive oil, drizzle

    Salt, to taste

    Pepper, to taste


    6 large eggs

    Tomato, diced

    Basil, finely chopped

    Garlic, minced

    Spinach, finely chopped

    Bell pepper, diced

    Mushrooms, chopped

    Pepper, to taste


    Low-fat mozzarella (optional)

    Green onions, to taste


    1. Preheat oven to 400˚F/200˚C.

    2. In a medium bowl, combine sweet potato, olive oil, salt, and pepper.

    3. In a greased 6-cup muffin pan, evenly divide the sweet potato mixture. Press into the bottom of the muffin cups.

    4. Bake for 15 minutes.

    5. Crack an egg into each muffin cup.

    6. Add your desired combination of fillings to the muffin cups.

    7. Season with pepper.

    8. Add shredded cheese if desired.

    9. Bake for 15-20 minutes.

    10. Garnish with green onions.

    Enjoy your hearty breakfast!