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    Posted on Dec 11, 2016

    Make A Healthy And Hearty Dinner With This Maple-Glazed Pork And Roasted Veggies Dish

    You'll feel like a chef!

    by ,

    Maple-Glazed Pork And Roasted Veggies

    Here's a video showing you how to make it:

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    For the veggies:

    1 pound Brussels sprouts, ends trimmed, halved

    5 carrots, sliced

    Olive oil

    Sea salt

    Black pepper

    For the pork tenderloin:

    1 pound pork tenderloin

    Sea salt

    Black pepper

    2 sprigs of rosemary

    For the glaze:

    1 tablespoon olive oil

    3 tablespoons balsamic vinegar

    ¼ cup maple syrup


    1. Preheat oven to 375˚F/190˚C.

    2. Place Brussels sprouts and baby carrots separately on a foil-lined baking sheet with room in the center for the pork.

    3. Drizzle with olive oil. Sprinkle with sea salt and pepper. Mix to combine.

    4. Place pork in center of baking sheet. Sprinkle with sea salt and pepper. Rub to combine.

    5. Bake in oven for 40 minutes, or until internal temperature of the pork reaches 145˚F/63˚C.

    6. Let pork rest 5-10 minutes.

    7. While pork is resting, mix olive oil, balsamic vinegar, and maple syrup in a small saucepan.

    8. Cook on medium heat until sauce thickens and reduces by ⅓, about 3-4 minutes.

    9. Immediately spoon reduced sauce on the pork.

    10. Enjoy!