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    Eat The Rainbow With This Colorful Cauliflower "Pizza"

    Unicorn food!

    by ,

    Rainbow Veggie Cauliflower "Pizza"

    Servings: 6

    Here's a video showing you how to make it:

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    INGREDIENTS

    Cauliflower Crust:

    1 head cauliflower, trimmed, cut into pieces

    ½ teaspoon oregano

    ½ teaspoon basil

    ½ teaspoon garlic powder

    ¼ teaspoon red pepper flakes

    ½ teaspoon sea salt

    ¼ cup parmesan

    1 large egg

    Toppings:

    Pizza sauce

    Low-fat mozzarella cheese, shredded

    Sun-dried tomatoes

    1 orange bell pepper, sliced

    1 yellow bell pepper, sliced

    3 ounces prewashed baby spinach, chopped

    ¼ red onion

    PREPARATION

    1. Preheat oven to 450˚F/230˚C.

    2. Place cauliflower pieces into bowl of food processor and pulse for 30 seconds, or until cauliflower is the texture of cornmeal.

    3. Transfer cauliflower to a microwave-safe bowl and microwave on high for 4 minutes. Let cool.

    4. Transfer the cooked cauliflower into a clean dish towel and wring out the excess water.

    5. Discard water.

    6. Place cauliflower into a bowl. Add oregano, basil, garlic powder, sea salt, red pepper flakes, and egg. Mix thoroughly by hand.

    7. Transfer cauliflower mixture onto a greased parchment-lined pizza tray or cookie sheet.

    8. Pat out the dough into a disk approximately ¼-inch thick.

    9. Bake for 8-10 minutes. Remove from oven.

    10. Spread a layer of pizza sauce on the crust.

    11. Add cheese (optional).

    12. Top with your favorite rainbow vegetables.

    13. Bake for 8- 10 minutes, or until the spinach is wilted and the cheese is melted.

    14. Enjoy!