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Bacon Ranch Chicken Sliders

Everything is better with ranch dressing!

Bacon Ranch Chicken Sliders


Servings: 8 sliders

2 Meijer True Goodness Chicken Breasts

1 tablespoon seasoning salt

8 strips bacon

4 metal skewers

2 tomatoes, sliced

1 cup leaf lettuce


Ranch Dressing

1 cup Chobani® 0% Plain Greek Yogurt

2 tablespoons mayonnaise

3 teaspoons chopped fresh herbs (italian parsley, dill, chives)

¼ teaspoon lemon zest

1 teaspoon lemon juice

¼ teaspoon garlic powder

¼ teaspoon fresh ground pepper

Salt, to taste


1. Combine ranch dressing ingredients in a medium mixing bowl and stir to combine. Cover with plastic wrap and refrigerate until serving. 

2. Place chicken breasts on a plastic cutting board and cover with a sheet of plastic wrap. Pound out with a mallet or heavy skillet. Remove plastic wrap and rub chicken with seasoning salt, then cut each breast into 4 pieces.

3. Take a chicken piece and wrap it completely with a strip of bacon. Run a skewer through it, securing the bacon in place. 

4. Place skewers on a grill (gas or charcoal) over medium heat. Cook 10-12 minutes, turning halfway through. Remove from grill when fully cooked through to a temperature of at least 165°F/74°C.

5. Remove from skewers and serve on slider buns with lettuce, tomato, and ranch dressing.

6. Enjoy!