Chicken Katsu With Japanese Curry
2 x 25g sachet McCormick Katsu Crumb Street Food Seasoning
1 tbsp white and black sesame seeds
2 tbsp red miso
1 ½ tbsp sesame oil
500g chicken breast fillets
1 cup plain flour
3 eggs, lightly whisked
1 ½ cups vegetable oil, to deep fry
Spring onions, sliced thinly
Cooked sushi rice
Japanese curry sauce
STEP 1: Place the McCormick Katsu Crumb Street Food sachets in a large mixing bowl along with sesame seeds.
STEP 2: In a small bowl, combine miso and sesame oil, then place flour and eggs in separate bowls.
STEP 3: Coat chicken in miso mixture, then flour, then egg, then the McCormick Katsu Crumb Street Food crumbs, coating well.
STEP 4: In a large deep frying pan, heat vegetable oil over medium/high heat. Cook chicken for 5-7 minutes or until cooked through and golden crispy.
STEP 5: Serve with sushi rice, a drizzle of curry sauce and spring onions.
STEP 6: ENJOY!
Mexican Spiced Mushroom Tacos
2 tbsp garlic infused oil
1 x 25g sachet Mexican Style McCormick Street Food Seasoning
100g Shiitake mushroom, sliced thinly
150g Oyster mushrooms, sliced thinly
200g brown swiss mushrooms, sliced thinly
2 corn cobs, corn sliced off
½ cup coriander leaves, finely chopped
200ml sour cream
1 tbsp chipotle in adobo sauce
12 x 10cm mini tortilla wraps
Green chilli, sliced thinly
Red cabbage, sliced thinly
STEP 1: In a large frying pan over high heat, heat the garlic oil.
STEP 3: Add mushrooms and sprinkle over Mexican Style McCormick Street Food Seasoning. Cook mushrooms for 5 minutes until browned, stirring occasionally. Remove from the pan.
STEP 4: In the same pan, melt butter. Cook corn kernels for 5 minutes or until slightly charred and buttery. Stir through coriander leaves.
STEP 5: In a small mixing bowl, combine sour cream and adobo sauce.
STEP 6: Heat taco wraps for 1 minute over high heat until slightly charred and slightly toasted.
STEP 7: Serve tacos with mushroom mixture, corn mixture, drizzle sour cream and garnish with chilli and red cabbage, then squeeze lime over the tacos.
STEP 8: Enjoy!
Caribbean Style Jerk Chicken
2 x 25g sachet Caribbean Jerk McCormick Street Food Seasoning
4 spring onion, cut into 3cm pieces
1 brown onion, chopped roughly
1 tbsp olive oil
½ cup soy sauce
1kg chicken wings
Spring onion, sliced thinly
Chives, finely chopped
STEP 1: Line 2 large baking trays with baking paper and preheat the oven to 200°C.
STEP 2: In a food processor, process Caribbean Jerk McCormick Street Food Seasoning, spring onion and onion until finely chopped. Pour in the soy sauce and oil while the motor is running to form a thick paste.
STEP 3: Add the chicken wings to a large mixing bowl and coat with jerk sauce.
STEP 4: Lay the chicken wings on the lined tray then place in the oven to cook for 20 minutes or until cooked through and crispy.
STEP 5: Serve with chives and spring onions.