DO: Pick up sushi with your chopsticks (hashi).
DON'T: Skewer your sushi with chopsticks.
DO: Pick up your sushi with your fingers.
If you don't know how to use chopsticks, you can learn!
DO: Place your chopsticks on a ceramic rest.
DON'T: Rub your chopsticks together to remove splinters.
DO: Use the back ends of your chopsticks when taking food from a shared plate.
DON'T: Point either end of your chopsticks at another person.
DO: Dip the fish side of the sushi into soy sauce.
DON'T: Dip the rice side.
DO: Use wasabi sparingly, for similar reasons.
DON'T: Make a soup out of wasabi and soy sauce.
DO: Eat sushi in one bite.
DON'T: Put ginger on sushi before eating it.
DO: Preserve the beauty of the sushi.
Keep that in mind and your sushi experience will be the best experience.
Get all the best Tasty recipes in your inbox! Sign up for the Tasty newsletter today!