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Because the World Cup is really just another excuse to eat.
This Moroccan meat pie is traditionally made with pigeon but a more modern and widespread version uses chicken. It's deliciously flavorful thanks to the addition of almonds, cinnamon, and other spices.
Here's the recipe.
This is the perfect make-ahead dish for a viewing party. It's also very customizable and you can replace the lardons and onions with seasonal veggies, if you feel like it.
Here's the recipe.
Because we all need some open-face sandwiches in our lives.
Here's the recipe for a smørrebrød of eggs, shrimp, and dill and here's the recipe for a salmon gravlax, apple, and crispy kale smørrebrød.
How is an Australian burger different than a regular American burger? Pickled beets, for one, but also grilled pineapple and a fried egg. Does that sound weird? Maybe. But is it delicious? Definitely.
Here's the recipe.
This beef stir-fry with onions and French fries is a very popular Peruvian dish.
Here's the recipe.
This spectacular risotto gets its black color from cuttlefish ink.
Here's the recipe.
Turns out, Iceland can make a killer hot dog.
Here's the recipe.
A sweet-savory mix of beef, raisins, and olives.
Here's the recipe.
This spicy meat dish is popular all over West Africa.
Here's the recipe.
These cabbage rolls are filled with minced beef AND bacon. What more do you need?
Here's the recipe.
This chicken-filled Brazilian favorite imitates the shape of a chicken drumstick.
Here's the recipe.
Basically a potato pancake, and there has never been anything wrong with that.
Here's the recipe.
The Costa Rican version of tacos.
Here's the recipe.
Did you know that hasselback potatoes got their name from the Stockholm restaurant Hasselbacken, where they were invented? Don't hesitate to load them with up other ingredients, like bacon and cheese, to make them even yummier.
Here's the recipe.
These may be the ultimate street food, but you can totally make them at home thanks to this recipe.
Here's the recipe.
A yummy savory pancake that you can customize to your liking.
Here's the recipe.
Because there aren't many things better than a homemade pretzel straight out of the oven.
Here's the recipe.
This sandwich is filled with fried meat, French fries, and mayo, which automatically makes it a winner in my book.
Here's the recipe.
One of the best ways to cook plantains.
Here's the recipe.
Brik is a deep fried savory pastry that's popular in Tunisia, Algeria, Morocco, and France. You can fill it with pretty much anything you want. It's quite hard to find brik dough in the US, but you can replace it with phyllo dough or spring roll wrappers.
Here's the recipe.
It's classic for a reason.
Here's the recipe.
These traditional Polish dumplings can be filled with everything your heart desires. A few classic options include potatoes, cheese, and mushrooms.
Here's the recipe.
Delicious chicken with caramelized onions.
Here's the recipe.
These yummy cheese-filled corn flatbread are usually sold outside stadiums in Colombia.
Here's the recipe.
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Here's the recipe.