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Spoiler alert: Everything is a lie.
Bacteria and microorganisms that spoil food need moisture to survive and honey contains very little water. To make sure it doesn't get spoilt though, you need to store it sealed and in a dry place.
Makes sense, makes sense.
The more you know.
They used cacao beans, to be more accurate, since those were considered precious.
Dead oysters have a high number of bacteria and if you eat them raw when they're dead, you could get sick.
Tomato ketchup used to be considered a type of tonic, some recipes were even concentrated into pills and then sold as medicine.
¯\_(ツ)_/¯
It contains cocoa butter but not chocolate solids and therefore doesn't technically qualify as chocolate. Which really shouldn't come as a big surprise since it doesn't taste at all like chocolate.
His version is heavy on the booze but hazy on the details since he forgot to say how many eggs should be used.
Here's more info about this deceit.