1. 15-Minute Garlic Shrimp Zoodles
This dish is so quick and tasty, I made it twice in the past two weeks. If you don't own a spiralizer, check your supermarket for pre-made zoodles (mine sells some), otherwise, here are two easy ways to hand-prep your zoodles. The rest of the recipe is super straightforward, just make sure you don't overcook the zucchini. The noodles should still be a bit al dente, so the whole thing doesn't become too watery.
Get the recipe here.
2. Vegetarian Garlic Mushroom Quinoa
This is ready in 25 minutes and makes for a perfect vegetarian main (and if you're a meat eater, you can always add chicken to the mix if you want.)
Get the recipe here.
3. One-Pan Crispy Chicken Legs & Brussels Sprouts
If you still have Brussels sprouts-related nightmares from your childhood, it's time to forget about them and try this recipe.
Get the recipe here.
4. Spaghetti Squash with Spinach, Parmesan, and a Fried Egg
If you've never made spaghetti squash before, here's a guide showing you the best and easiest way to do it.
Get the recipe here.
5. One-Pan Healthy Turkey Sausage And Veggies
One pan, plenty of veggies and the tastiest type of protein. The recipe only requires 10 minutes of prepping and 30 minutes in the oven. But if you want to cut down on weeknight prep time, you can always chop your veggies Sunday afternoon and throw them in the pan last-minute.
Get the recipe here.
6. 30-Minute Clean Thai Turkey Zucchini Meatballs
Proof that you can still enjoy meatballs and be healthy.
Get the recipe here.
7. Roasted Rainbow Winter Bowl
