1. Lasagna Roll-Ups With Garlic Parmesan Cream Sauce
3. Broccoli Soup
Nutritional yeast gives this soup its cheesy flavor, but you can always replace it with actual cheese or skip it altogether if you feel like it.
Get the recipe here.
5. Fried Rice With Zucchini, Tomatoes, and Parmesan
6. Plum-Nectarine Upside-Down Skillet Cake
7. Better-Than-Takeout Stir-Fried Udon
8. Chicken Broccoli Cheddar Quinoa Casserole
9. Baked Apples With Spiced Oatmeal
Because a baked apple is a much better container than a bowl for your morning oats.
Get the recipe here.
10. Tortellini Minestrone
11. Vegan Quinoa and Vegetable Stuffed Portobello Mushrooms
Healthy, vegan, and delicious.
Get the recipe here.
12. Pear Almond Streusel Bread
13. Three-Ingredient Roasted Parmesan Pesto Potatoes
14. Apple Cider Chicken Marsala With Wild Rice Pilaf
This recipes makes perfect use of two of the best fall ingredients: mushrooms and apples.
Get the recipe here.
16. Fig, Olive Oil, and Sea Salt Challah
17. Kale and Bulgur Salad With Brown Butter Apple Vinaigrette
18. 5-Ingredient Pumpkin Alfredo
Gotta get your dose of pumpkin flavor before you officially get sick of it.
Get the recipe here.
19. Beet Tartare With Sesame Labneh
Great on its own with some crudités, but even better in a sandwich.
Get the recipe here.
21. Sheet Pan Pita Pizza With Broccolini and Lemon
The dough is homemade here, but if you're in a time crunch or just can't be bothered, store-bought dough should work just fine.
Get the recipe here.
22. Spelt Sourdough Pancakes With Brown Butter
23. Vegan Chilaquiles With Cashew-Coriander Crema
24. Butternut Squash Quiche
Bake a quiche on Sunday and you're settled for all your weekday lunches.
Get the recipe here.
25. Wine Harvester’s Chicken
26. Spiralized Sweet Potato Enchilada Casserole
27. White Bean With Cucumber and Sumac Salad
28. Fig and Olive Tapenade
29. Honey Lime Salmon
30. Pounded Flank Steak With Zucchini Salsa
