INGREDIENTS
BANANA
3 3⁄4 cups unsweetened coconut cream
1⁄2 cup sweetened coconut cream
1⁄3 cup pineapple juice
6 ounces Malibu Rum
2 ripe bananas, peeled
STRAWBERRY
3 3⁄4 cups unsweetened coconut cream
1⁄2 cup sweetened coconut cream
1⁄3 cup pineapple juice
6 ounces Malibu Rum
2 cups strawberries, hulled and quartered
PEACH
3 3⁄4 cups unsweetened coconut cream
1⁄2 cup sweetened coconut cream
1⁄3 cup pineapple juice
6 ounces Malibu Rum
3 peaches, peeled and pitted
MANGO
3 3⁄4 cups unsweetened coconut cream
1⁄2 cup sweetened coconut cream
1⁄3 cup pineapple juice
6 ounces Malibu Rum
1 mango, peeled and pitted
PREPARATION
BANANA
1. In a blender, combine sweetened and unsweetened cream of coconut. Pour into ice cube trays and freeze.
2. Once frozen, add coconut ice cubes, pineapple juice, Malibu Rum, and bananas to a blender.
3. Blend until creamy. Enjoy!
STRAWBERRY
1. In a blender, combine sweetened and unsweetened cream of coconut. Pour into ice cube trays and freeze.
2. Once frozen, add coconut ice cubes, pineapple juice, Malibu Rum, and strawberries to a blender.
3. Blend until creamy. Enjoy!
PEACH
1. In a blender, combine sweetened and unsweetened cream of coconut. Pour into ice cube trays and freeze.
2. Once frozen, add coconut ice cubes, pineapple juice, Malibu Rum, and peaches to a blender.
3. Blend until creamy. Enjoy!
MANGO
1. In a blender, combine sweetened and unsweetened cream of coconut. Pour into ice cube trays and freeze.
2. Once frozen, add coconut ice cubes, pineapple juice, Malibu Rum, and mango to a blender.
3. Blend until creamy. Enjoy!
Sip Easy. Enjoy Responsibly. For 21+ Only
MALIBU® Caribbean Rum With Coconut Liqueur. 21% - 24% Alc./Vol
©2018 Pernod Ricard USA, New York, NY
