INGREDIENTS:
Frozen Raspberry Malibu Blend
1.5 ounces Malibu® Rum
1 cup frozen raspberries
¼ cup pineapple juice
2 tablespoons grenadine
½ cup ice
Frozen Mango Malibu Blend
1.5 ounces Malibu® Rum
1 cup frozen mango
fresh orange juice
½ cup ice
Fresh raspberries, for garnish
PREPARATION:
1. Place the frozen raspberry Malibu blend ingredients in a blender and blend on high until smooth. Pour into a freezer-safe container and set aside in the freezer.
2. Rinse out the blender and place the frozen mango Malibu blend ingredients inside. Blend on high until smooth.
3. Tilt a glass to one side and pour half of the raspberry Malibu mixture into the glass diagonally. Keep the glass tilted and pour or spoon the mango mixture on top of the raspberry until the glass is full.
4. Garnish with raspberries. Enjoy!
