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Daiquiris 4 Ways

Which daiquiri is your favorite?🍹#MalibuRum

Simple Syrup

Ingredients:
1 cup sugar

1 cup water

Preparation:

1. Combine sugar and water in a small saucepan.

2. Bring to a gentle boil just until the sugar is dissolved, stirring occasionally.

3. Cool completely before using.

PINEAPPLE DAIQUIRI

Servings: 2 (32 oz total)

Ingredients:

2 cups frozen pineapple

1 cup ice

3 oz Malibu® Pineapple Rum 1 oz simple syrup

1⁄4 cup lime juice

1⁄4 cup coconut water

Preparation:

1. Add frozen pineapple, ice, Malibu® Pineapple Rum, simple syrup, lime juice, and coconut water to a blender.

2. Blend at high speed until smooth.

3. Divide between 2 glasses and garnish with a pineapple slice.

HONEYDEW LIME DAIQUIRI

Servings: 2 (32 oz total)

Ingredients:

2 cups frozen honeydew melon 1 cup ice

3 oz Malibu® Lime Rum

1 oz simple syrup

Juice of 1 lime

Preparation:

1. Add frozen honeydew, ice, Malibu® Lime Rum, simple syrup, and lime juice to a

blender.

2. Blend at high speed until smooth.

3. Make an optional garnish by using a small star cookie cutter to cut a piece of melon and place on the rim of the daiquiri.

MANGO DAIQUIRI

Servings: 2 (32 oz total)

Ingredients:

2 cups frozen mango

1 cup ice

1⁄2 cup coconut milk

3 oz Malibu® Mango Rum 1 oz simple syrup

Preparation:

1. Add frozen mango, ice, coconut milk, Malibu® Mango Rum, and simple syrup to a blender.

2. Blend at high speed until smooth.

3. Make an optional garnish with a few spears of fresh mango, or some chopped

mango floated on top.

PASSION FRUIT DAIQUIRI

Servings: 2 (32 oz total)

Ingredients:

2 cups frozen pineapple

1 cup ice

3 oz Malibu® Passion Fruit Rum 1 oz simple syrup

1⁄4 cup lime juice

1⁄4 cup pineapple juice

1⁄4 cup frozen raspberries

Preparation:

1. Add frozen pineapple, ice, Malibu® Passion Fruit Rum, simple syrup, and pineapple juice to a blender.

2. Blend at high speed until smooth.

3. Fill each glass 3⁄4 of the way full, reserving the rest of the mixture in the blender.

4. Add the raspberries to the remaining mixture in the blender and blend again until smooth.

5. Fill up the rest of the glasses with the raspberry mixture.

6. Garnish with fresh raspberries or passion fruit.