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15 Cooking Hacks Every Twentysomething Should Know

Close that delivery app. You'll be cooking like a chef in no time with the help of MAGGI Recipe Bases.

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4. To cook the perfect fried egg, crack the egg into a nonstick pan, add a splash of water, and then cover with a lid.

Pseph (CC BY 2.0) / Via Flickr: gloriamunty

The lid part is crucial, as it helps cook the top of the egg before the bottom starts burning.

9. Freeze leftover liquids (like tomato paste, coconut milk, and pestos) in ice cube trays.

Rachel Tayse (CC BY 2.0) / Via Flickr: 11921146@N03

The individual portions make them super easy to add to other meals as needed.

10. Keep washed herbs fresher for longer by wrapping them in a slightly damp paper towel in a plastic bag and storing in the fridge.

Instagram: @yums0me

Or you can always chop and freeze them in ice cube trays with a little water or olive oil too.

11. Invest in a collection of dried herbs and spices. They'll last you for ages.

Lenore Edman (CC BY 2.0) / Via Flickr: lenore-m

Herbs and spices add bucketloads of flavour to dishes, and because of this, you might even end up using less salt.

13. Use a nonstick muffin tray to bake mini breakfast quiches for those mornings on the run.

Instagram: @eszterbak

So basically every day.

This cooking-at-home thing doesn't have to be hard. Make your meals fresh and fast with MAGGI Recipe Bases.

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