1. 1. Homemade Buttered Biscuits
Prep Time: Fifteen Minutes
Total Time: Fifteen Minutes
Serving Size: Forty-Eight Servings
Ingredients:
10 cups all-purpose flour
½ cup baking powder
2 tablespoons white sugar
2 teaspoons salt
1 ¼ cups vegetable oil
Recipe:
Combine flour, baking powder, sugar, and salt in a mixing bowl.
Add oil and mix with a fork or pastry blender. (You should have small lumps throughout the mixture)
Store in an airtight container until ready to bake at 350 degrees.
Bake until golden brown!
2. 2. Glorious Mashed Potatoes
Prep Time: Twenty-five minutes
Total Time: Thirty minutes
Serving Size: Six-Eight Servings
Ingredients:
3 lb. potatoes (about 4 large, combo of russets and Yukon Golds)
Kosher salt
1 stick butter, plus 2 tablespoons for garnish
1/2 c. milk
1/2 c. sour cream
Freshly ground black pepper
Recipe:
Cover the potatoes in water and add a generous pinch of salt.
Bring to a boil and cook until totally soft, 16 to 18 minutes
Drain the water out, and mash the potatoes until smooth
In a separate saucepan melt butter and milk until warm.
Combine the butter-milk into the potatoes and stir evenly.
Add sour cream and season with salt and pepper!
3. 3. Maple Bacon Carrots
Prep Time: Five Minutes
Total Time: Thirty-five Minutes
Serving Size: Twelve Servings
Ingredients:
12 medium carrots, peeled
12 strips bacon
1/4 maple syrup
Freshly ground black pepper
Recipe:
Preheat oven to 400°.
Wrap each carrot in one strip of bacon, and place bacon ends down on a large baking sheet.
Brush all over with maple syrup
Season with black pepper.
Bake 10 minutes, remove from oven, and brush with remaining maple syrup.
Bake 15 minutes more and enjoy!