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Creamy Crab Delight Spring Rolls

These creamy spring rolls are delicious! Get all your information on Louis Kemp Crab Delights here,


8 ounces Louis Kemp Crab Delights, roughly chopped

1½ teaspoons soy sauce

Small handful chives, minced

8 ounces softened cream cheese

Wonton wrappers

Vegetable oil


  1. Mix together Louis Kemp Crab Delights, soy sauce, chives, and cream cheese.

  2. On a wonton wrapper, place a teaspoon of crab mixture. Fold in the sides a ¼ of an inch. Wet the top edge of the wrapper with a bit of water. Then roll up the spring roll starting from the bottom. Press it gently to seal it at the top.

  3. Heat a couple of inches of oil up in a pan until it reaches 350ºF. Fry the spring rolls until golden brown. Drain on paper towels.

  4. Let cool, serve, and enjoy!