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Garlic Knots 4 Ways

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SERVINGS: 8-10


RANCH GARLIC KNOTS

INGREDIENTS

1 pound fresh pizza dough

½ cup melted butter

3 garlic cloves, finely chopped

¼ cup ranch dressing

¼ cup olive oil

Fresh chopped herbs (italian parsley, dill)

PREPARATION

1. Preheat oven to 425°F.

2. Combine melted butter, garlic, and ranch dressing. Set aside.

3. Divide dough into 16 (1-ounce) pieces.

4. Roll each piece into a 3-inch log, tie a knot in the center of the log, and bring the ends together to form a knot.

5. Brush knots with olive oil. Let rise for 1 hour.

6. Bake for 10–12 minutes or until golden brown.

7. Toss knots with ranch garlic butter and garnish with herbs. Enjoy!


BUFFALO GARLIC KNOTS

INGREDIENTS

1 pound fresh pizza dough

½ cup melted butter

3 garlic cloves, finely chopped

¼ cup buffalo wing sauce

¼ cup olive oil

Blue cheese crumbles

PREPARATION

1. Preheat oven to 425°F.

2. Combine melted butter, garlic, and wing sauce. Set aside.

3. Divide dough into 16 (1-ounce) pieces

4. Roll each piece into a 3-inch log, tie a knot in the center of the log, and bring the ends together to form a knot.

5. Brush knots with olive oil.

6. Bake for 10–12 minutes or until golden brown. Let rise for 1 hour.

7. Toss knots with buffalo garlic butter and garnish with blue cheese. Enjoy!


SOY GARLIC KNOTS

INGREDIENTS

1 pound fresh pizza dough

½ cup melted butter

3 garlic cloves, finely chopped

¼ cup soy sauce

¼ cup olive oil

Toasted sesame seeds

PREPARATION

1. Preheat oven to 425°F.

2. Combine melted butter, garlic and soy sauce, set aside.

3. Divide dough into 16 (1-ounce) pieces.

4. Roll each piece into a 3-inch log, tie a knot in the center of the log, and bring the ends together to form a knot.

5. Brush knots with olive oil. Let rise for 1 hour.

6. Bake for 10–12 minutes or until golden brown.

7. Toss knots with soy garlic butter and garnish with sesame seeds. Enjoy!


PESTO GARLIC KNOTS

INGREDIENTS

1 pound fresh pizza dough

½ cup melted butter

3 garlic cloves, finely chopped

2 tablespoons pesto

¼ cup olive oil

Freshly grated Parmesan

PREPARATION

1. Preheat oven to 425°F.

2. Combine melted butter, garlic, and pesto. Set aside.

3. Divide dough into 16 (1-ounce) pieces.

4. Roll each piece into a 3-inch log, tie a knot in the center of the log, and bring the ends together to form a knot.

5. Brush knots with olive oil. Let rise for 1 hour.

6. Bake for 10–12 minutes or until golden brown.

7. Toss knots with pesto garlic butter and garnish with Parmesan. Enjoy!