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    Here's How To Experience The Holy Matrimony Of Cookie Butter And Brownies

    Move over, Nutella, there's a new jar in town.

    There's this thing called cookie butter. It's usually best eaten straight from the jar with a spoon.

    But, you can also swirl it into brownie batter, and it makes something magical happen.

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    First, get these ingredients:

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    Preheat the oven to 350º F. Prepare the brownies according to package directions and pour the batter into a greased 8-by-8-inch pan.

    Then, melt 1/2 cup of cookie butter in a microwave for 20 to 30 seconds, until smooth.

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    Pour the melted cookie butter evenly over the brownie batter.

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    Next, use a chopstick to swirl the batter and cookie butter together.

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    Pro tip: Use a scooping motion to drag the brownie batter onto the cookie butter.

    Bake for about 35 minutes.

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    Or, until a toothpick inserted in the center comes out with only a few crumbs attached.

    Slice, then take a moment to appreciate the ribbon of cookie butter rippling through the center.

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    Lastly, stack the brownies and drizzle with more cookie butter, if you dare.

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    Look at it go!

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