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    How To Make Bread, As Told By Cats

    Making your own bread might sound complicated, but these cats have got you covered.

    Total Time: 13 hr 30 min


    Prep: 30 min

    Inactive/Nap: 12 hr

    Cook: 1hr

    Head to the store to get your ingredients (Maybe bring your human along, she will probably float the bill)


    1 pound bread flour, plus extra for shaping

    1 teaspoon instant rapid rise yeast

    2 teaspoons honey

    10 ounces bottled or filtered water

    2 teaspoons kosher salt

    2 quarts hot water

    Vegetable oil, for greasing the rising container

    2 tablespoons cornmeal

    1/3 cup water

    1 tablespoon cornstarch

    Step 1: Combine and Meow


    Put some flour, yeast, honey and your humans bottled water into a bowl. Cover loosely, and place in refrigerator next to canned food for 8 to 12 hours.

    Step 3: Get Your Paws Ready


    Put more flour, yeast, and salt into a bowl. Knead it until it loves you. About 2 to 3 minutes.

    Step 4: Take A Cat Nap


    Cover the dough in the bowl with a kitchen towel and allow to rest for 20 minutes, give yourself a break.

    Step 5: Get Those Paws Ready Again


    After your nap, knead the dough for 5 to 10 minutes. The dough will be sticky, so make sure your fur doesn't get into the dough.

    Step 6: Find The Bottom Rack


    While the dough is kneading, pour half of the hot water into a shallow pan and place on the bottom rack of your oven.

    Step 7: Lick Pan


    Grease the inside of container with the vegetable oil using tongue. Bat dough ball into the container and set on the rack above the pan of water.

    Step 8: Time for another nap!


    Allow to rise until doubled in size, approximately 1 to 2 hours, just enough time to dream of catching mice.

    Step 9: Roll Around In Flour


    Dust your paws with flour, and press the dough out with your claws. Fold then dough a lot. Then, cover the dough with a kitchen towel and take a 10 minute nap.

    Step 10: Poke Dough


    Fold dough, roll between paws in circular motion. Put some cornmeal on it, and let sit for 1 hour. Take nap, then poke the dough.

    Step 11: Get The Oven Nice and Toasty


    Place an dish upside down into the oven and heat the oven to 400 degrees F. Oven should throw off enough heat to nap in front of.

    Step 12: Add the Final Touches


    Brush all the ingredients you have left onto the dough. Make sure to wear your cute hat while doing this.

    Step 13: Time For One Last Cat Nap


    Bake for 50 to 60 minutes, and take a nap. Once it is done, allow to rest for 30 minutes.

    Step 14: Enjoy!

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