Paid PostPosted on Oct 1, 2019Short-Rib Beef BourguignonThis secret to this dish is time and the LG ProBake oven.by LG USABrand PublisherFacebookPinterestTwitterMailLink BuzzFeed Servings: 6INGREDIENTS:3-4 pounds beef short ribs, bones removed, cut into thirds1⁄2 cup diced bacon2 large white onions, sliced4 shallots, quartered1 pound mushrooms, halved1 cup celery, chopped in 1⁄2 inch pieces2 carrots, chopped in 1⁄4 inch rounds4 garlic cloves, chopped4 tablespoons unsalted butter1⁄4 cup flour2 tablespoons tomato paste2 cups red wine bottle4 cups beef stock (plus more if necessary to cover)3 bay leaves tied with15 thyme sprigs (or tied with kitchen twine)SaltPepper BuzzFeed PREPARATION:1. Preheat the ProBake Convection Electric Single Oven Slide-In Range to 350oF regularbake.2. Generously season short ribs with salt and pepper.3. Place a large Dutch oven on the stove top and heat on medium-high. Sear the meat untilbrowned. Remove and set aside.4. In the same pot, saute the bacon until browned then add onions, shallots, mushrooms,celery, carrots, and garlic, and saute until golden. Sprinkle with salt.5. Add butter into the vegetables and once it is melted, add flour, stir and cook for 1 minute,and then stir in tomato paste.6. Deglaze the pan with the red wine, adding a little at a time. Let reduce over high heat for1 minute. Add short ribs back in the pot. Add the rest of the wine and beef stock, andbring to a simmer.7. Add herb bundle of bay leaves and thyme.8. Cover and cook in the oven for 2 to 3 hours until short ribs easily pull apart and aretender.9. Remove the herb bundle and season to taste with salt and pepper.10. Serve over mashed potatoes or noodles and enjoy!