Paid PostPosted on Sep 26, 2019Focaccia 4 WaysOffering the gold standard in convection capabilities, the LG ProBake Oven is a must-have for flawless focaccia.by LG USABrand PublisherFacebookPinterestTwitterMailLink BuzzFeed Serves: 16BASE FOCACCIA DOUGHIngredients:4 cups all-purpose flour2 teaspoons kosher salt21⁄4 teaspoons instant yeast (1 packet) 2 cups warm tap water4 tablespoons olive oil, dividedFlaky saltTopping CombinationsTOMATO, GARLIC AND ROSEMARY1⁄2 cup multi colored cherry tomatoes, or campari tomatoes, sliced2 garlic cloves, sliced2 fresh rosemary sprigs1⁄4 cup crumbled goat cheese (optional)Flaky saltPEAR, BLUE CHEESE AND WALNUT1⁄2 a pear, cored and sliced1⁄4 cup blue cheese, 1⁄4 cup1⁄4 cup roasted walnut piecesFlaky saltLEMON THYME1 lemons, sliced into rounds and seeded3 sprigs of fresh thymeFlaky saltCHERRY APRICOT ALMOND1⁄4 cup sliced cherries, fresh or frozen1⁄4 cup dried apricots, chopped2 tablespoons sliced almonds1 1⁄2 teaspoons sugar, for sprinkling on top BuzzFeed Preparation:1. In a medium-large bowl, combine flour, salt, and instant yeast. Stir well. Add the warmwater. Using a wooden spoon or spatula mix until all of the flour is incorporated. Cover the bowl with plastic wrap and refrigerate overnight (at least 8 hours to 24 hours).2. Grease a sheet pan with olive oil. Use a spatula to transfer the dough to the pan. Drizzle with 1 tablespoon of olive oil and start to stretch the dough gently to fill the sheet pan, being careful not to rip holes in the dough. (Dough may not fully reach each side of the pan yet.)3. Cover pan tightly with plastic wrap and allow the dough to rest for 2 hours. The dough should now cover most of the pan.4. Preheat ProBake Convection Electric Single Oven Slide-In Range to 425oF convection bake with a rack positioned in the center of the oven.5. Drizzle another tablespoon of oil over the dough. With oiled fingers, using both hands, press straight down and create deep dimples that go all the way through the dough6. Scatter desired topping combination across dough.7. Transfer the pan to the oven and immediately reduce the temperature to 400oFconvection bake. Bake for 22 to 28 minutes, until the top is golden and the underside iscrisp.8. Remove pan from the oven. With a metal spatula, loosen the bread from the pan andtransfer to a cooling rack.9. If desired, drizzle with a bit of olive oil and flaky salt.10. Slice and enjoy!