1. Baked Almond Feta maplespice.com Yum! This perfectly creamy-meets-crumbly treat can be extra posh when served with olive oil and herbs. Get the full recipe at Maple Spice. 2. Roasted Garlic and Sun-Dried Tomato Vegan Cheese rawmazing.com Rawmazing's perfect appetizer uses a cashew base. Get the recipe here. 3. Almond-Covered Cheddar Cheese Ball vedgedout.com There are a good handful of ingredients in this cashew-based recipe that appear to create a magical amalgam because the result is a cheddar-esque spreadable that's actually sharp. Get the full recipe at Vegedout. 4. Vegan Parmesan ezontho.com BRB, googling ALL the pasta recipes now. Get the full recipe at Ezontho. 5. Raw Vegan Dill Cream Cheese flourchild.ca It's not just any old cream cheese; it's made with dill. Get the full recipe at Flourchild. 6. Smoky Vegan Cheddar Cheese vegkitchen.com You can slice or spread this spicy cheddar variety. Get the full recipe at VegKitchen. 7. Black Pepper and Herb Vegan Goat Cheese profoundhatredofmeat.blogspot.co.uk A cashew base that gets covered in crushed peppercorns, dill, and rosemary. Get the full recipe at A Profound Hatred of Meat. 8. Buffalo Mozzarella veggie-wedgie.com The texture on these "mozzarella" balls looks just perfect. Get the full recipe at Veggie Wedgie. 9. Vegan Brie peaceloveveganfood.wordpress.com SoooOOoooOO creamy. Get the full recipe at Peaceloveveganfood. 10. Vegan Blue Cheese melomeals.blogspot.ca The secret ingredient in this is fermented tofu. Get the full recipe at Melomeals. 11. Vegan Feta includingcake.com Tart flavor comes from lemon, while coconut flour lends that slightly crumbly texture. Get the full recipe at Including Cake. 12. Simple Almond Cheese rawmazing.com All you need for this is almonds, water, olive oil, lemon juice, garlic, and salt. Get the full recipe at Rawmazing. 13. Herb Cashew Cream Cheese invegetableswetrust.com Finally! Your vegan answer to Boursin. Get the full recipe at In Vegetables We Trust. 14. Ricotta-Style Almond Cheese bloglovin.com Here's a vegan ricotta that doesn't require soaking or a blender. Get the full recipe at Chel Rabbit.