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You will fall in love with these.
Since black cod is kind of mild-tasting, the addition of olives, fresh cherry tomatoes, and balsamic vinegar really ties everything together. With citrusy and floral notes, this medium-bodied riesling will taste so good alongside this flakey fish.
You won't need a ton of ingredients to make this impressive lamb rack dinner. Splash in a bit of your Three Dog House Red to deglaze your plate and create a stunning and savoury sauce that's "clean plate club" worthy.
This dry, citrusy, and bubbly Rosehall Run rosé will help cut through the richness of this seriously cheesy lasagna. The red berry and herbal notes are a fresh complement to this more savoury meal. Nonna would be proud!
With flavours like pear, melon, and fig, this Sandbanks white blend pairs delightfully with Asian dishes like these zesty barbeque meats. Throw the meats in a crusty baguette to make a bánh mi sandwich with some pickled carrots and radish. Yum at that crunchy goodness.
This toasty and nutty sparkling wine is a blend of riesling, seyval blanc, and vidal, making it so easy to enjoy. The toasty, nutty, and citrus flavour will bring your salmon snack to the next level.
The scent of pine nut notes in this lively riesling alone will boost your appetite and this sausage stuffing is the ultimate comfort food to match. Have it with turkey and cranberry sauce for an extra-festive vibe.
Cuddle up by the fireplace (or fireplace channel) and sip this flavourful pesto cream soup with a classic pinot grigio. With a hint of grapefruit, you can't go wrong with this fresh pairing.
Picture this: You spend a morning walking through a pumpkin patch and head home just in time to warm up with a glass of minty and mocha red wine. Your slow cooker beeps to let you know your lamb tagine is ready to serve. Sounds like the perfect fall day to us!