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4 Cocktails That Will Make You Fall In Love With Whisky

Let's say hello to whisky fall.

Hi, I'm Kyle. I'm a BuzzFeed and Tasty producer, and I loooooove whisky.

For this post, the LCBO provided me with four different whisky-based cocktails to try.

First up, the "Twenty-Mile Mule" developed by Christina Veira, a certified beverage & hospitality expert and spirits expert.

Here's what you'll need to make this cocktail:

The verdict: A delicious, transitional drink between summer and fall.

Next up, "Honey Club" developed by Meghan Krys from Barkeep in Thunder Bay.

Here's what you'll need to make this cocktail:

The verdict: A lightly sweet pear extravaganza.

Our third is "Lost Passport" developed by Alex Pearce from Superfly in Toronto.

Here's what you'll need to make this cocktail:

The verdict: My mind is blown and I am in love.

And finally, this is the "Autumn Sangria" developed by Maleeha Ghani from Black Dog Tavern in Kingston.

Here's what you'll need to make this cocktail:

The verdict: I didn't know Autumn Sangria was a thing, but I'm here for it.

Whether you're a whisky connoisseur or just dipping your toes, this month the LCBO has a whisky perfect for you! Come in or explore lcbo.com today.