Paid Post

Tasty Tonight: Garlic Shrimp Stir-Fry

Don’t even think about ordering takeout tonight. Select your favorite Kroger store to get ingredients for this incredible stir-fry!


Servings: 4

  • 4 teaspoons vegetable oil, divided
  • 3 cloves garlic, minced
  • 1⁄4 teaspoon red pepper flakes
  • 1 pound shrimp, peeled and deveined
  • 1 teaspoon sesame oil
  • 2 teaspoons soy sauce
  • Kroger Brand Ginger Garlic Stir Fry Kit 3 scallions, sliced, plus extra for garnish Sesame seeds, for garnish


  1. In a large skillet, heat 2 teaspoons vegetable oil over medium heat. Add garlic and red pepper flakes. Once they start to sizzle, add the shrimp. Stir-fry for a minute, then drizzle in the sesame oil and soy sauce. Continue to stir-fry until shrimp is cooked through, then remove shrimp from the pan.
  2. In the same pan, heat the other 2 teaspoons of vegetable oil. Add in the vegetables from the Kroger Ginger Garlic Stir Fry Kit, reserving the sauce packet. Stir-fry vegetables until softened, about 5 minutes. Add in ginger garlic sauce and toss to combine. Add in shrimp and scallions, then combine.
  3. Transfer stir-fry to a platter and garnish with sesame seeds and extra scallions.