GARLIC SHRIMP STIR-FRY
Servings: 4
- 4 teaspoons vegetable oil, divided
- 3 cloves garlic, minced
- 1⁄4 teaspoon red pepper flakes
- 1 pound shrimp, peeled and deveined
- 1 teaspoon sesame oil
- 2 teaspoons soy sauce
- Kroger Brand Ginger Garlic Stir Fry Kit 3 scallions, sliced, plus extra for garnish Sesame seeds, for garnish
PREPARATION:
- In a large skillet, heat 2 teaspoons vegetable oil over medium heat. Add garlic and red pepper flakes. Once they start to sizzle, add the shrimp. Stir-fry for a minute, then drizzle in the sesame oil and soy sauce. Continue to stir-fry until shrimp is cooked through, then remove shrimp from the pan.
- In the same pan, heat the other 2 teaspoons of vegetable oil. Add in the vegetables from the Kroger Ginger Garlic Stir Fry Kit, reserving the sauce packet. Stir-fry vegetables until softened, about 5 minutes. Add in ginger garlic sauce and toss to combine. Add in shrimp and scallions, then combine.
- Transfer stir-fry to a platter and garnish with sesame seeds and extra scallions.