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This maple cookie cheesecake is simply irresistible. Get all your ingredients at Kroger!



* 2 packages Kroger Maple Créme Sandwich Cookies

* 3⁄4 cup melted butter


* 2 (8-ounce) packages cream cheese, softened 11⁄2 cups heavy cream

* 1⁄2 cup maple syrup

* 1 teaspoon salt

* 11⁄2 teaspoons ground nutmeg 2 teaspoons vanilla extract

Maple Brittle

* 1⁄2 cup maple syrup 1⁄2 cup sugar

* 1⁄2 cup corn syrup


# 1. Grease an 8-inch springform pan.

# 2. Place Kroger Maple Créme Sandwich Cookies in a food processor. Process cookies until completely crushed. Fold melted butter into crushed cookies.

# 3. Press cookies into the pan and up the sides to form an even crust.

# 4. Filling: In a large bowl, place the cream cheese, heavy cream, and maple syrup. Use a hand mixer to beat the filling until smooth. Add in salt, ground nutmeg, and vanilla extract. Beat until smooth. Pour filling into crust and refrigerate overnight.


* Grease a baking sheet. Combine maple syrup, sugar, and corn syrup in a saucepan. Cook until syrup reaches 300° (hard crack) stage on a candy thermometer.

* Carefully pour into baking sheet. Allow to cool completely. Use a hammer or meat pounder to crack and use pieces to decorate cheesecake.