Loaded Grilled Chicken Fajita Salad

Taste the freshness of summer with this colorful and loaded salad. Get all your ingredients at Kroger

LOADED GRILLED CHICKEN FAJITA SALAD

Servings: 8

INGREDIENTS:

* 2 bell peppers, cut into thin slices

* 1 yellow onion, cut into thin slices

* 2 chicken breasts

* 1 teaspoon chili powder

* 1 teaspoon paprika

* 1 teaspoon garlic powder

* 1 teaspoon cumin

* 1 teaspoon dried oregano

* 1⁄2 teaspoon pepper

* Vegetable oil

* 2 8-inch tortillas, sliced into 2-inch strips 5 cups mixed greens

* 2 romaine hearts, chopped

* 1 avocados, sliced

* Small tomatoes on the vine, quartered

Cilantro Lime Dressing

* 1 bunch cilantro, bottom stems chopped off 2 limes, juiced

* 1⁄2 cup olive oil

* 2 cloves garlic

* 1⁄2 teaspoon salt

PREPARATION:

# 1. Preheat oven to 375oF.

# 2. Heat up a pan with a drizzle of olive oil. Add onions and bell peppers and saute until slightly charred, tossing regularly. Set aside.

# 3. Rub chicken breasts with a little olive oil and sprinkle generously with salt.

# 4. Mix together chili powder, paprika, garlic powder, cumin, dried oregano, and pepper. Rub fajita spice mixture onto the chicken.

# 5. Cook chicken on a grill pan for 4 minutes on each side. Place chicken in oven for a few minutes to finish cooking through.

# 6. Heat up a small pot 1⁄4 of the way full with vegetable oil, until temperature reads 350oF. Fry tortilla strips for 1–2 minutes until golden brown. Drain on paper towels and sprinkle with salt.

# 7. Dressing: Place all ingredients into a blender. Blend on high until smooth.

# 8. Arrange mixed greens and chopped romaine on a platter. Top with onions, peppers, and chicken. Add avocado, tomatoes, and tortilla strips. Drizzle the whole salad with dressing and serve.