Tasty 4 EASY MARINADES FOR 4 DIFFERENT PROTEINS CITRUS SOY SALMONServings: 4–6INGREDIENTS:* 1⁄3 cup Kikkoman® Soy Sauce* 2 tablespoons sugar* 1 tablespoon Kikkoman® Sesame Oil 1⁄2 cup orange juice* 3 tablespoons lemon juice* 2 pounds salmon fillet* Salt, optionalPREPARATION:1. Whisk together Kikkoman® Soy Sauce, sugar, Kikkoman® Sesame Oil, orange juice, and lemon juice.2. Marinate the salmon fillet in the rest of the marinade for 30 minutes.3. Preheat grill for medium-high heat. Remove salmon from marinade and lightly season with salt, if desired.4. Grill salmon skin-side up for 4 minutes, then carefully flip. Brush salmon with leftover marinade, close grill lid, and cook for 8 more minutes. Remove salmon from grill and serve.PEANUT LIME CHICKENServings: 4INGREDIENTS:* 1 cup peanut butter* 1⁄3 cup brown sugar* 1⁄2 cup Kikkoman® Soy Sauce* 3 limes, juiced* 1 teaspoon red chili flakes* 1⁄2 cup hot water* 2 pounds boneless skinless chicken thighs and breastsPREPARATION:1. Whisk together peanut butter, brown sugar, Kikkoman® Soy Sauce, lime juice, red chili flakes, and hot water, until smooth. Set aside 1⁄2 cup of peanut marinade.2. Marinate chicken pieces in the rest of the peanut marinade for 1–6 hours.3. Preheat grill to medium-high heat. Grill chicken for a few minutes on each side, until fully cooked.4. Serve chicken with reserved peanut sauce for dipping.SPICY TERIYAKI RIBSServings: 4INGREDIENTS:* 1 cup Kikkoman® Teriyaki Marinade & Sauce* 1⁄4 cup Kikkoman® Sriracha Hot Chili Sauce* 1 rack baby back ribs, cleaned and membrane removed * 1⁄2 cup Kikkoman® Teriyaki Takumi, OriginalPREPARATION:1. Whisk together the Kikkoman® Teriyaki Marinade & Sauce and Kikkoman® Sriracha Hot Chili Sauce.2. Slice rib rack in half and then marinate for 6 hours or overnight.3. Preheat grill for low heat.4. Wrap ribs in two layers of heavy-duty aluminum foil and use a knife to cut a small vent in the top of the foil.5. Place packet on grill, close lid, and cook for 1 hour.6. After an hour, unwrap ribs, and discard juices. Turn grill up to high. Brush ribs with Kikkoman® Teriyaki Takumi, Original and grill on both sides until ribs becomes caramelized, 10–15 minutes.7. Slice ribs and serve.HONEY GARLIC SOY STEAKServings: 4INGREDIENTS:* 1⁄3 cup Kikkoman® Teriyaki Marinade & Sauce * 1⁄3 cup Kikkoman® Soy Sauce* 1⁄4 cup honey* 4 cloves garlic, minced* 1 tablespoon vegetable oil* 11⁄2 pounds flank steak* Salt, optionalPREPARATION:1. Whisk together Kikkoman® Teriyaki Marinade & Sauce, Kikkoman® Soy Sauce, honey, garlic, and oil.2. Marinate flank steak in mixture for at least 2 hours, and up to 8 hours.3. Preheat grill to medium-high heat. Remove steak from marinade. Lightly season with salt, if desired. Grill steak for 4 minutes on each side, then close the grill lid and cook steak for 4 more minutes.4. Let rest for 10 minutes before slicing and serving.