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Spiked Peach Sorbet Float

Summer never ends when you make our Ketel One Botanical peach sorbet drink.

Spiked Peach Sorbet Float

INGREDIENTS

2 large ripe yellow peaches, chopped

1⁄4 cup white grape juice

6 ounces Ketel One Botanical Peach & Orange Blossom Sparkling water

Orange slices for garnish

Mint for garnish

PREPARATION

1. Place peaches in food processor and blend with grape juice until completely smooth.

2. Place in a pan and freeze at least 6 hours or overnight.

3. Place 1–2 scoops in a glass, top with 1.5 ounces Ketel One, and top with sparkling water.

4. Garnish with orange slice and mint.