Spiked Peach Sorbet Float
INGREDIENTS
2 large ripe yellow peaches, chopped
1⁄4 cup white grape juice
6 ounces Ketel One Botanical Peach & Orange Blossom Sparkling water
Orange slices for garnish
Mint for garnish
PREPARATION
1. Place peaches in food processor and blend with grape juice until completely smooth.
2. Place in a pan and freeze at least 6 hours or overnight.
3. Place 1–2 scoops in a glass, top with 1.5 ounces Ketel One, and top with sparkling water.
4. Garnish with orange slice and mint.
