1” piece fresh ginger
1 English cucumber
1 Granny Smith apple
¼ cup fresh mint leaves
¾ cup spring water
3 ounces Ketel One
Additional cucumber and mint for garnish
Peel ginger and cut into small pieces.
Add ginger to a blender or juicer with cucumber, apple, a squeeze of lime juice, and mint.
Add spring water and pulse until liquified. Strain.
Using a mandoline, thinly slice cucumbers and thread through skewer to use as garnish.
Divide into 2 glasses and add 1.5 ounces of Ketel One to each. Serve with cucumber and mint garnish.