5 Amazing Foods You Can Eat In Thailand

Amazing is an understatement.

1.Pad Thai

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The iconic streetfood of Thailand, Pad Thai is a delicious mix of rice noodles, eggs, tofu, dried shrimp, peanuts, pickled radishes, raw banana flowers and so many other wonderful ingredients. This dish has become so popular that it’s no longer limited to just the streets. Nowadays, Pad Thai is served in many luxury restaurants, hotels and serviced suites in Bangkok and the rest of the country. Places like Anantara Baan Rajprasong Bangkok Serviced Suites have even put a twist in the quintessential Thai dish.

2.Spring Rolls

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Available for as cheap as 50 cents on the streets, Thai Spring Rolls are a delectable finger food that feature glassy rolls containing chicken, cilantro, watercress, carrot, bean sprouts to name a few.

3.Tom Yum Gung

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With a wonderful blend of shrimp, tomatoes, mushrooms, lemongrass and other traditional Thai ingredients, Tom Yum Gung is an appetizing soup. The kaffir lime leaves and the galangal give a most pleasant zest to the soup that makes it a great remedy for clearing away colds!

4.Moo Dad Deaw

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A most unusual name, Moo Dad Deaw is a mouth-watering dish of sun-dried and seasoned pork jerky.

5.Gai Pad Met Mamuang

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During your trip to Thailand, don’t forget to try out Gai Pad Met Ma Muang, a dish of seared chicken with crispy onions, dried chillies and crunchy cashew nuts that are seasoned with oyster sauce, sugar, and fish sauce. This dish is usually eaten with rice.