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Curried Cauliflower Mac N' Cheese

Spice up your life with Curried Cauliflower Mac n’ Cheese, made with Keen's Curry Powder


Serves 6

350g macaroni or curly pasta

½ cauliflower head

2 tsp Keen’s Curry Powder

1 tsp white sugar

2 garlic cloves minced

2 tbsp Olive Oil

2 tbsp water

2 tbsp plain flour

80g unsalted butter

500ml milk

250g mozzarella

75g parmesan cheese

3 tbsp parsley fresh

Salt to taste

Pepper to taste


STEP 1: Cut the cauliflower head into small chunks, including the stalk, then add to a bowl.

STEP 2: In a separate bowl, add Keen’s Curry Powder, sugar, garlic, olive oil, water, salt and pepper, and mix.

STEP 3: Pour the curry mixture over the cauliflower and toss well to combine, then set aside.

STEP 4: To make béchamel sauce, add butter to a saucepan and melt until it bubbles. Add flour and whisk until it pulls away from the side.

STEP 5: Add milk and whisk continuously until the mixture starts to thicken. At this point, add 200g of mozzarella, salt and pepper, and stir until well combined and mixture stretches.

STEP 6: Boil pasta according to packet instructions, then drain.

STEP 7: Add curried cauliflower and pasta to a large baking dish, then lightly stir to combine.

STEP 8: Pour béchamel sauce over the cauliflower and pasta, then evenly spread. Top with remaining mozzarella, parmesan cheese and parsley.

STEP 9: Bake in the oven at 180C for 55 minutes, or until cheese is golden.

STEP 10: Serve hot and enjoy!