If you've ever worked in a restaurant, odds are you've stashed a few tips and tricks of the trade up your sleeve without even realizing it.
You might have picked up ways to organize a pantry or a freezer in a way that would make Marie Kondo herself weep with joy.
Maybe you're in the know about a secret ingredient that most of us would never even think about, like how food scraps are actually the best for flavoring broths and stocks.
Perhaps you've concocted a genius seasoning blend that really does make *anything* taste better.
