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Peppermint Crisp Tart

•Prep time: 15 min •Refrigerate time: 4hr •Total time: 4hrs and 15 min

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•Cream 250 g

•Biscuits for base 2 packets

•Caramel tin 1

•Castor sugar 1 ½ tablespoon

•Peppermint crisp bar (crushed) 2

•Pepper mint essence (optional) few drops

1.Take a bowl and mix cream and caramel tin castor sugar and mix it properly in blender then add crushed peppermint crisp bar mix it uniformly. Add drops of peppermint essence

2.Now take a tart mold and place whole biscuit in this tray to make a proper layer then add the layer of caramel mixture.

3.Repeat it again and again to fill the whole tray

4.Refrigerate it for 4 hours.

5.Garnish it with peppermint crisp bar. Cut in squares

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