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These Homemade Fudge Popsicles Will Take Your Back To The Good Ol' Days

You can't beat this classic treat!

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Homemade Fudge Popsicles

Servings: 16

Servings: 16

Watch the recipe video here:

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2 cups sugar

¾ cup cocoa powder

1 teaspoon vanilla

6 cups whole milk


1. Heat a pan over medium-high heat. Add the sugar, cocoa powder, vanilla, and milk, and whisk until smooth. Bring to a boil, then remove from heat.

2. Let the pan cool.

3. Line a loaf pan with plastic wrap, or use popsicle molds. Pour mixture into pan.

4. Freeze for about 5 hours, until firm enough to stick popsicle sticks in. Gently slide each popsicle stick into chocolate, leaving about 2 inches in between each stick. Continue with the next row. There should be about 8 sticks per row, 16 popsicle sticks total.

5. Continue to freeze for another 4 hours, until completely frozen.

6. Remove the loaf pan from the freezer, and pull the plastic wrap upward releasing the chocolate. You may need to use a spatula to help release chocolate from pan.

7. Slice and serve immediately.

8. Enjoy!

Inspired by the recipe here