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    These Homemade Fudge Popsicles Will Take Your Back To The Good Ol' Days

    You can't beat this classic treat!

    Homemade Fudge Popsicles

    Watch the recipe video here:

    Tasty / Via Facebook: 1614251518827491


    2 cups sugar

    ¾ cup cocoa powder

    1 teaspoon vanilla

    6 cups whole milk


    1. Heat a pan over medium-high heat. Add the sugar, cocoa powder, vanilla, and milk, and whisk until smooth. Bring to a boil, then remove from heat.

    2. Let the pan cool.

    3. Line a loaf pan with plastic wrap, or use popsicle molds. Pour mixture into pan.

    4. Freeze for about 5 hours, until firm enough to stick popsicle sticks in. Gently slide each popsicle stick into chocolate, leaving about 2 inches in between each stick. Continue with the next row. There should be about 8 sticks per row, 16 popsicle sticks total.

    5. Continue to freeze for another 4 hours, until completely frozen.

    6. Remove the loaf pan from the freezer, and pull the plastic wrap upward releasing the chocolate. You may need to use a spatula to help release chocolate from pan.

    7. Slice and serve immediately.

    8. Enjoy!

    Inspired by the recipe here