When I'm at the grocery store, I often have high hopes for myself — much higher than are honestly realistic. I buy all these nice ingredients (you'd think I'd have learned from my mistakes by now), and then when it's time to actually make myself dinner, I just...don't...want to. Even though I try to eat healthy, I'm usually tired and lazy, and even though I like to cook, I am DEFINITELY not a chef.
But every week I scrounge around my kitchen and manage to pull something together. This recipe was conceived when I opened my fridge, found a bunch of smoked salmon left over from bagels, and decided to throw it in a bowl with rice and Something Green to make a sort of makeshift donburi. Now it's truly my go-to easy meal, and I make it, like, once a week. So, for nights when you don't really feel like cooking but you also don't really want to just break out a frozen pizza, let me introduce you to a recipe from my (very achievable) Lazy Healthy Girl era.
This salmon bowl is the lazy-healthy invention I have been most obsessed with. It only has five ingredients, and four steps, and doesn't even require you to get a skillet dirty. Here's how to make it.
THE INGREDIENTS:
• One 4-ounce package of smoked salmon
• One cup of uncooked white rice
• One 9-ounce package of Trader Joe's shelled edamame
• Ponzu sauce to taste (or whichever sauce you want)
• Garnishes, like furikake or sesame seeds
That's it!
TBH, I don't really measure this and don't use the full packages of the salmon or the edamame, but you can use as much as you want!
This recipe makes enough for two portions, so you can either cut it in half if you just want one or double it to feed more people!